Newsvine

About This Nation

One Line Bio

"The Food Professional's Page" is designed for the discussion of issues within the professional food trade. Areas of discussion includes manufacturing and production, supply and distribution, food-service and retail, culinary studies, topics around licenses and accreditation, safety and regulations, politics and lobbying, food standards and public agenda, market analysis, import/ export, economics, diet & nutrition, etc. Articles should be seeded from professional aimed media.

About, Bylaws, Other Information

"The Food Professional's Page" is designed for the discussion of issues within the professional food trade. Areas of discussion includes manufacturing and production, supply and distribution, food-service and retail, culinary studies, topics around licenses and accreditation, safety and regulations, politics and lobbying, food standards and public agenda, market analysis, import/ export, economics, diet & nutrition, etc. With preference, articles should be seeded from food professional aimed media, dedicated food writers and the like. Individuals outside the food trade are certainly invited to read and comment, but are asked to keep their contributions within the "professional" outlook. If you work in the food industry as a cook, farmer, rancher, manufacturer, packer, distributor or otherwise; then, please join and tell others. We are looking for participation all along the chain which makes up our food system.